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A Pinch of Salt 2.0 by The Good Food Alliance

Description
'A Pinch of Salt' is a monthly knowledge sharing event created with the intention of getting together like-minded individuals to share their experiences+stories of the Food and Beverage world as customers/business-owners/staffs in hope of inspiring and motivating one another to leap forward to greater heights as small players in the industry.

For this coming 14th Sept talk, we will have 3 panels of restaurateurs and foodies sharing their thoughts on these topics:|

The Good Food Alliance​:
'The reality of owning a F&B business - Challenges and solutions

Rebecca Saw, Alice Yong, Eugene Chiu (@genecravings) and Chune (HGW) ​:
What customers really want - The frustrations of a customer.

Joey (Artisan Roastery|Three Little Birds Coffee), Tommy (Tommy le Baker) and Wan Chiun (Smooshie Juice):
Consumer Education - Building a relationship thru product knowledge.

Some form of food and drink will be served. =D

Event Timeline
Updates
  • Title was changed to "A Pinch of Salt 2.0 by The Good Food Alliance". Diff 2015-09-02 11:46:38
More updates
Mon Sep 14, 2015
4:00 PM - 6:00 PM MYT
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Venue
Wicked Pancakes Parlour at Jalan Batai
Tickets
Standard
Venue Address
8-7, Jalan Batai, Damansara Heights, Kuala Lumpur Malaysia
Directions
Look for Yellow Brick Road cafe. It's right upstairs!
Organizer
Chin Ren Yi
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